Tremendous culinary triumph

Hallowe'en soup

Ingedients:
One yellow onion, diced
One large carrot, peeled and diced
One butternut squash, deseeded, and with flesh cubed

Vegetable stock cube dissloved in 0.5 l water
Blade mace- 2 husks
Sage (from your mum's garden)
0,5 l milk

Method:
Sweat off the veg in a good-sized knob of butter till the onion's transparent and the orange veg colouring up.
Add the veg stock, mace-spice and sage, then simmer for approx 20 mins till veg is tender.
Add milk and simmer for another 10mins before mashing into a puree.