Carrot and mooli salad

Ingredients:
1 mooli
3 carrots
Coriander
Rice vinegar
Shoyu
Sesame seeds

Peel and grate the tubers, then sprinkle with 1-2 tbs shoyu and leave in a colander to leach out moisture for 30 mins. Gently squeeze out grated veg when you transfer to serving bowl, then mix with big handful chopped coriander leaf. Dress with 2-3 tbs rice vinegar and toasted seeds.

Very good for you. Sweet, crunchy and tasty, and optionally nippy with the addition of chopped pickled chillis.